Kadahi paneer

Name: Kadahi paneer
Cuisine: Indian
Ingredients: 3-4 tablespoons oil; 1 medium to large onion OR 90 grams onions - finely chopped or ⅓ to ½ cup finely chopped onions; 2 teaspoons ginger-garlic paste; 5-6 medium tomatoes OR 400 grams tomatoes - finely chopped OR 2.5 to 3 cups finely chopped tomatoes; 1 large capsicum - julienned or sliced OR ¾ to 1 cup thinly sliced capsicum (bell peppers or shimla mirch); 1-2 green chilies - slit (hari mirch); 1/2 cup or as required water; 1/2 teaspoon garam masala powder; 250 grams paneer - cubed (cottage cheese); 1 teaspoon crushed kasuri methi (dry fenugreek leaves); 2 tablespoons chopped coriander leaves (cilantro leaves or dhania patta); 1 inch ginger, julienne; as required salt

Sukhbir2666 @cook_12027384

cgc landran

#TasteofIndia.. 19-2-18

Sukhbir2666 @cook_12027384

cgc landran

#TasteofIndia.. 19-2-18

Saved

Ingredients

3-4 tablespoonsoil
1medium to large onion OR 90 grams onions - finely chopped or ⅓ to ½ cup finely chopped onions
2 teaspoonsginger-garlic paste
5-6medium tomatoes OR 400 grams tomatoes - finely chopped OR 2.5 to 3 cups finely chopped tomatoes
1large capsicum - julienned or sliced OR ¾ to 1 cup thinly sliced capsicum (bell peppers or shimla mirch)
1-2green chilies - slit (hari mirch)
1/2 cup or as requiredwater
1/2 teaspoongaram masala powder
250 gramspaneer - cubed (cottage cheese)
1 teaspooncrushed kasuri methi (dry fenugreek leaves)
2 tablespoonschopped coriander leaves (cilantro leaves or dhania patta)
1 inchginger, julienne
as requiredsalt

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Steps

1

I a kadai heat 2 tbsp oil. add finely chopped onions and saute them till they turn translucent.
then add ginger-garlic paste. saute till the raw aroma of ginger-garlic goes away.
now add the finely chopped tomatoes. saute tomatoes for 3 to 4 mins.
then add the ground kadai masala to the tomatoes.
2

Saute the tomatoes till the whole mixture become like a paste and starts to leave oil.
now add the capsicum julienne. saute the capsicum for some 3 to 4 minutes.
then add green chilies. add water.