Aloo or Bundi ki Sabji

Name: Aloo or Bundi ki Sabji
Cuisine: Indian
Ingredients: 2 big boiled Potatoes; 1/2 cup Bundi; 1/2 cup Tomato puree; 4 tsp Onion paste; 1 tsp Ginger garlic paste; 1/2 tsp Jeera; to taste Salt; 1/4 tsp Red kashmiri mirch; to taste Ref Chilli powder; 1 tsp oil

Shina Sardana @cook_11844646

Aloo or Bundi ki Sabji

Shina Sardana @cook_11844646

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Ingredients

2big boiled Potatoes
1/2 cupBundi
1/2 cupTomato puree
4 tspOnion paste
1 tspGinger garlic paste
1/2 tspJeera
to tasteSalt
1/4 tspRed kashmiri mirch
to tasteRef Chilli powder
1 tspoil

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Steps

1

Take a pan, add oil, heat oil and then add onion paste and ginger garlic paste, sauté till light brown, add tomato puree and sauté all mixture.
2

Add all spices and required water for sabji and bi for 4 minute.
3

Now cut boil potato into small pieces and add in to greavy.
4

Now add Rayta boondi boil for one minute.
5

You taste sabji is ready to serve.