Butter chicken ( my version )

Name: Butter chicken ( my version )
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month; 1/2 tsp whole cloves; 2 tsp fennel seeds; 1 tsp black peppercorn's; 1 tsp cinnamon stick; 1 tsp black cardamom pods; 2 tsp coriander seeds; 1 Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours; 32 oz boneless, skinless medium diced chicken legs; 175 grams plain yogurt; 1 tbsp minced garlic; 1 tbsp grated ginger; 2 tbsp juice of fresh lime; 1 tbsp Garam masala; 1 tbsp curry paste ' not the yellow curry powder ' ( I like to use Patak's brand ); 1 tbsp Salt; 1 liter Neutral tomato sauce ( not the store bought jarred type ); 500 ml 35 % cream; 1/2 cup sweet butter; 1 cup finely diced white onion; 2 tbsp curry paste; 2 tbsp Garam masala; 1 tbsp sweet paprika or hot

Chefles @cook_2771751

nice.

Chefles @cook_2771751

nice.

Saved

Ingredients

45 mins

8 servings

Garam masala
1Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month
1/2 tspwhole cloves
2 tspfennel seeds
1 tspblack peppercorn's
1 tspcinnamon stick
1 tspblack cardamom pods
2 tspcoriander seeds
chicken marinade
1Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours
32 ozboneless, skinless medium diced chicken legs
175 gramsplain yogurt
1 tbspminced garlic
1 tbspgrated ginger
2 tbspjuice of fresh lime
1 tbspGaram masala
1 tbspcurry paste ' not the yellow curry powder ' ( I like to use Patak's brand )
1 tbspSalt
Butter chicken sauce
1 literNeutral tomato sauce ( not the store bought jarred type )
500 ml35 % cream
1/2 cupsweet butter
1 cupfinely diced white onion
2 tbspcurry paste
2 tbspGaram masala
1 tbspsweet paprika or hot

Saved

Steps

45 mins

1

Preheat oven to 350
2

Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes.
3

In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste.
4

Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil.
5

Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving.
6

Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks