A picture of Chicken pot pie.

Chicken pot pie

Tiffy @cook_2989920

This is a recipe I learned while cooking with my grandma :-)

This is a recipe I learned while cooking with my grandma :-)

Chicken pot pie

Tiffy @cook_2989920

This is a recipe I learned while cooking with my grandma :-)

This is a recipe I learned while cooking with my grandma :-)

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Ingredients

20 mins

4Chicken thighs- with bone & skin
2 canmixed vegetables(drain most of the juice)
1 cancream of chicken soup
1 1/2 cupchicken broth from the chicken thighs you boil
1 cupself rising flour
1 cupmilk
1 stickbutter (melted)

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Steps

20 mins

1

Preheat oven to 350°.
2

Boil and debone chicken, I like to chop my chicken small. (Boil chicken about 30-45 mins)
3

Place chicken in bottom on a 9x13 baking dish. (May want to spray dish with non-stick spray)
4

Put vegetables over the chicken..try to spread them out pretty evenly.
5

In a bowl, mix together the chicken broth and cream of chicken soup. Pour this over the vegetables and chicken.
6

In a bowl, mix flour, milk & butter. Pour over all other ingredients in your dish. DO NOT STIR once you put this in!
7

Bake at 350° for 1 hour or until crust is golden brown.

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Cooksnaps

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Tiffy @cook_2989920

on July 21, 2014 13:03

Comments

Keywords

Pie Chicken Thigh Vege Butter Chicken

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