Mix softened butter, sugar, salt and vanilla extract until creamy

Add one egg at a time and keep stirring

Add almond flour

Add regular flour and baking powder together

Add raisins (depending on the quality perhaps you need to rehydrate them into hot water before using)

Use a spoon to form small balls of dough and roll them into corn flakes, then press

Bake at 180° for 15minutes, leaving enough space to allow for spreading