Aaloo pyaaz ki kachori

Name: Aaloo pyaaz ki kachori
Cuisine: Indian
Ingredients: 500 gms Maida; 2 tbsp Ghee dalda for kneading the dough; 1 tsp Salt for maida; 3 Potatoes pre-boiled medium sized; 1 Onion finely chopped medium sized; 1 tsp Red chilli powder; 1 tsp Dhaniya powder; 1 tsp Zeera powder; 1/2 cup Coriander leaves; 1 tsp Amchoor powder; To taste Salt for filling; as needed Vegetable oil... for frying

Kanchan Jain @cook_9551834

#Menshouldcook It is a North Indian traditional snack..but now a days it is popular at every where,, because of it's deliciousness.. I have learnt it from my mother..she used to make it every SundayHappy women's Day

Kanchan Jain @cook_9551834

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Ingredients

500 gmsMaida
2 tbspGhee dalda for kneading the dough
1 tspSalt for maida
3Potatoes pre-boiled medium sized
1Onion finely chopped medium sized
1 tspRed chilli powder
1 tspDhaniya powder
1 tspZeera powder
1/2 cupCoriander leaves
1 tspAmchoor powder
To tasteSalt for filling
as neededVegetable oil... for frying

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Steps

1

Knead the dough by taking maida in a container.
2

By adding ghee,,salt and water.
3

Knead it properly into a tight dough.
4

Rest it for 20 minutes
5

Make round balls of it
6

For filling the kachauris---
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Mashed potatoes
8

Add chopped onion,,dry dhania powder,,red chilli powder,,salt,, coriander leaves,,zeera powder
9

Mix all the ingredients thoroughly
10

Now Add Vegetable oil in a wok.
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Heat it on A medium flame.
12

Roll the balls and fill the potatoes onion filling and make a round stuffed ball in a hand only..press them lightly with Ur palm only
13

Drop These round balls one by one for deep frying.
14

Keep on changing their sides to get uniform heating,,so as to get uniform golden brown colour.
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Once they are fried, take them out on a tissue paper
16

To allow excess oil to get absorbed..
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Serve these kachauri s with green chutney and tamarind chutney
18

Kachauris are ready to serve