Instant less oil Chicken Kebabs

Name: Instant less oil Chicken Kebabs
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Minced chicken; 2-3 bread pieces; 5-6 tablespoon bread crumbs; 1 tablespoon ginger garlic paste; 2 tablespoon onion chopped; 2 tablespoon green chilli e; 2 tablespoon chopped coriander leaves; 1/2 tablespoon salt; 1/2 tablespoon red chilli powder; 1 tablespoon any chicken masala; as needed Oil for shallow frying; 2 tablespoon butter for greasing; 2 tablespoon yogurt

Tania Deb @cook_9700174

Chennai

#Chicken
We love Chicken but the boneless pieces are not so much enjoyable to any in my family. So, always prefer to make some snacks out of them and we love it. Made this shallow fried kebabs with minimum oil to make it healthy and butter brushed them in the last for tastier one, out of the boneless chicken and we relished as an appetiser.

Tania Deb @cook_9700174

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Ingredients

30 minutes

4 servings

200 gramsMinced chicken
2-3bread pieces
5-6 tablespoonbread crumbs
1 tablespoonginger garlic paste
2 tablespoononion chopped
2 tablespoongreen chilli e
2 tablespoonchopped coriander leaves
1/2 tablespoonsalt
1/2 tablespoonred chilli powder
1 tablespoonany chicken masala
as neededOil for shallow frying
2 tablespoonbutter for greasing
2 tablespoonyogurt

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Steps

30 minutes

1

Mix all the ingredients except bread crumbs, oil and butter
2

Take small ball size portion from the mixture and make flat patties shape. Coat with some bread crumbs and shallow fry them in a nonstick tawa with a tablespoon of oil.
3

Apply a tablespoon of oil in the tawa in the middle of cooking. Fry them in low flame and covering with a lid.
4

Turn them when one side of the kebabs are golden in colour and cook again covering with lid
5

Take them out from the flame and butter brush them. Serve hot with any dips or onion slices
6

Yummy, crispy from outside and soft and spicy from inside, are ready for snack attack.