Radish sambhar

Name: Radish sambhar
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 Radish; 1/2 -cup Yellow lentil; 1 tbsp Tamarind -lemon sized; 1/4 cup Coconut; 2 Tomatoes; 2 tbsp Sambhar powder; 1 tsp Turmeric powder; to taste Salt; 1 tsp oil; 1 tsp Mustard seeds; 1 pinch asafoetida; as needed curry leaves

Sudha Vijay @cook_10192843

RADISH SAMBHAR

Sudha Vijay @cook_10192843

RADISH SAMBHAR

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Ingredients

10-15 min

4 persons

1 Radish
1/2 -cup Yellow lentil
1 tbspTamarind -lemon sized
1/4 cupCoconut
2 Tomatoes
2 tbsp Sambhar powder
1 tsp Turmeric powder
to tasteSalt
1 tsp oil
1 tsp Mustard seeds
1 pinch asafoetida
as neededcurry leaves

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Steps

10-15 min

1

Cut radish to small pieces.
2

Rinse tuvar dal.
3

Now add 1 cup water to rinsed yellow lentil,add chopped radish and turmeric to it.
4

Pressure cook it for 3-4 whistles till the dal is well cooked.
5

When dal and radish are cooked add tamarind water to it and let sambhar mixture boil for sometime.
6

Then add sambhar powder and salt to taste.Let them boil for more minutes.
7

Grind coconut and tomatoes together.Make a fine paste.
8

Add this paste to boiling sambhar.Boil for five more minutes.
9

Sambhar is ready.
10

Now for tempering.Heat 1 tsp of oil.
11

Add mustard seeds, a pinch of asafoetida and curry leaves.
12

Pour this tempering on ready sambhar.
13

Radish Sambhar is ready.Serve it hot with idli,dosa,upma or rice.