A picture of Kaddu ka raita.

Kaddu ka raita

Shashi Mehta @cook_9839395

Kaddu ka raita

Shashi Mehta @cook_9839395

Saved

Ingredients

1Small kaddu
2 bowlcurd
to tasteSalt
1 tspRoasted jeera powder
to taste or 2 pinchBlack pepper powder

Saved

Steps

1

Grate the kadu and boil it 5 to 8 mimute.
2

Strain the water and keep a side.
3

Take a big bowl add curd and beat with hand beater.
4

Add boil grated, boil kaddu.
5

Add salt and black pepper.
6

Add roasted jeera powder.
7

Mix it it and keep in freez.
8

Serve chilled.

Saved

Cooksnaps

Saved

Shashi Mehta @cook_9839395

on March 09, 2018 18:47

Comments

Similar Recipes

More Recipes

My Spaghetti Zucchini and Miso

Francesco
Bite size diet cake

Kulsoom Bukhari
Perfect Horseradish Sauce -if you spend all that money on steak and smoked salmon why store bought ?

farang31
Pomegranate Raita

Ankita Kapil Varshney
Anardana ChutneyPomegranate Chutney

Swati Ganguly Chatterjee
Tahu isi daging giling- fried minced beef tofu

Sweet Cabe
Lemongrass ginger tea

Supriya Devkar
Cream Cheese Dip

Shital Jataniya
Soupy veg noodles

Sarvat Hanif
Potato Wedges

Bennett
Zuppa Toscana Soup instant pot

ldscorpio1
Lasagna Soup - Slow Cooker

Christina
Cajun shrimp and rice scampi

Chef Bryce
Brad's creamed spinach

wingmaster835
Butter Burgers

Grill-Master
Suji Halwa

Simerpreet Kaur
Samosa from leftover roti

Mamata Nayak
Chinese Idli

Sakshi Satiya
Ugali and traditional veges#vegancontest

maryjayden
Sabudana Khichdi

Anamika Agrawal
Pabda curry

Bulai Mukherjee
Butter Burgers

Grill-Master
Bread Butter jam

Nisha Mehta
Baby corn crisps

Soumik Nawn
Popping Polenta Pie

Navitha