Baby corn crisps

Name: Baby corn crisps
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 10 baby corns; 1 table spoon ginger garlic paste; 2 tablespoon coriander leaves paste; 1-2 green chillies finely chopped; 1 teaspoon red chilli Powder; 3-4 tablespoon gram flour; 1/2 teaspoon chat masala; To taste salt; As needed oil for frying; 1 teaspoon green chilli sauce; 2 teaspoon tomato sauce

Soumik Nawn @cook_12045821

It is a tea time snacks

Soumik Nawn @cook_12045821

It is a tea time snacks

Saved

Ingredients

20 mins

2-3 servings

10baby corns
1 table spoonginger garlic paste
2 tablespooncoriander leaves paste
1-2green chillies finely chopped
1 teaspoonred chilli Powder
3-4 tablespoongram flour
1/2 teaspoonchat masala
To tastesalt
As neededoil for frying
1 teaspoongreen chilli sauce
2 teaspoontomato sauce

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Steps

20 mins

1

At first boil the baby corns
2

Marinate them with ginger garlic paste,green chillies, coriander leaves paste for a while
3

Now prepare a batter with gram flour salt chat masala red chill powder
4

Heat a wok add oil and fry the corns dipping into the batter
5

Arrange the fried crisp baby corns on a serving dish and serve it with tomato and green chilli sauce