Amritsari Achari Dal

Name: Amritsari Achari Dal
Cuisine: Indian
Ingredients: Split black gram with skin soaked overnight 1 cup; to taste Salt; teaspoon Turmeric powder1/4; piece Ginger julienne2 one-inch; 2 tablespoons oil; pinch Asafoetidaa; 1 tsp cumin seeds; Onion chopped 1 medium; 2-3 Green chillies chopped; Tomatoes chopped 2 medium; 1/2 teaspoon Red chilli powder; Garam masala powder 1/2 tspn; 2-3 pods Garlic; Fresh coriander leaves chopped; Achari masala as per taste; 1/2 tsp Kalongi; 1/2 tsp Saunf; 1/2 tsp Mustard seeds; 1/2 tsp Rai; 1/2 tsp Methi Dana

RUCHIKA @feed_your_soul

india

Amritsari Achari Dal

RUCHIKA @feed_your_soul

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Ingredients

Split black gram with skin soaked overnight 1 cup
to tasteSalt
teaspoonTurmeric powder1/4
pieceGinger julienne2 one-inch
2 tablespoonsoil
pinchAsafoetidaa
1 tspcumin seeds
Onion chopped 1 medium
2-3Green chillies chopped
Tomatoes chopped 2 medium
1/2 teaspoonRed chilli powder
Garam masala powder 1/2 tspn
2-3 podsGarlic
Fresh coriander leaves chopped
Achari masala as per taste
1/2 tspKalongi
1/2 tspSaunf
1/2 tspMustard seeds
1/2 tspRai
1/2 tspMethi Dana

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Steps

1

Take oil in a pan
Add all achari things
mustard seeds
Rai
Methi seed
Saunf and kalongi
Thoda bhuno
2

Then add chopped onions n ginger
Add little readymade Achar ka masala...I used Bedekar mango pickle powder
3

When done add green chilli n tomatoes
Now add boiled dal n mix gently
4

For Dal
Soak overnight
Boil but see it shudnt get overdone
5

Ek ek Dana Khila rahe
I boiled in an open pan with turmeric powder, salt & hing
When it was done I sieved n threw extra water
6

Mix tadka and boiled daal before serving

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Cooksnaps

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RUCHIKA @feed_your_soul

on March 09, 2018 19:51

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

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Amritsari Achari Dal

Amritsari Achari Dal

Ingredients

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