Cooking Instructions
- 1
Peel the potato and carrot,and cut into pieces.
- 2
Peel the onion and sliced it.
- 3
Heat oil in a pan add onion and saute till golden in colour.
- 4
Now add carrot,peas and potato.and cook till the soft.
- 5
Add black pepper,salt and cooked rice.mix it well.
- 6
Sauté for 2-3 minutes and serve it.
Similar Recipes
-
-
-
Yang Zhou Fried Rice Yang Zhou Fried Rice
I always adore this menu due to its simplicity yet delish. No garlic need, can you imaginee?? Cindy C.R. -
-
Vegetable Fried Rice Vegetable Fried Rice
#goldenapronI discovered that tangy and spicy tomato chutney goes really well with this simple rice preparation PV Iyer -
-
Cabbage And Egg Fried Rice Cabbage And Egg Fried Rice
MY VERSIONQUICK AND EASYDELICIOUS FRIED RICELOVING IT Lyii G -
-
Okara Fried Rice Okara Fried Rice
Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice.If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi cookpad.japan -
More Recipes
https://cookpad.wasmer.app/us/recipes/4557899
Comments