Chicken Manchurian

Name: Chicken Manchurian
Cuisine: Indian
Ingredients: for marination; 500 gm Chicken; 1 tbsp ginger-garlic paste; 2 eggs beaten; 2-3 tbsp Chicken tandoori masala; 1 tbsp each- soya sauce,red & green chilli sauce; 2 tbsp maida; 1 tsp black pepper powder; Oil for frying; For gravy-2 tbsp each - soya sauce,red & green chilli sauce, tomato ketchup, schezwan sauce; 1 packet chings secret manchurian mix; 1 Chopped capsicum; 1 onion, chopped; 2-3 garlic cloves chopped; 2 tbsp cornflour dissolved in water; 1 cup spring onions

Shaheen Mustafa @cook_11890547

#Chicken

Shaheen Mustafa @cook_11890547

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Ingredients

for marination
500 gmChicken
1 tbspginger-garlic paste
2eggs beaten
2-3 tbspChicken tandoori masala
1 tbspeach- soya sauce,red & green chilli sauce
2 tbspmaida
1 tspblack pepper powder
Oil for frying
For gravy-2 tbsp each - soya sauce,red & green chilli sauce, tomato ketchup, schezwan sauce
1 packetchings secret manchurian mix
1Chopped capsicum
1onion, chopped
2-3garlic cloves chopped
2 tbspcornflour dissolved in water
1 cupspring onions

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Steps

1

In a mixing bowl combine marinating ingredients & make a smooth paste.marinate chicken pieces in this mixture for atleat 10 hrs for good results.
2

Heat oil in a kadhai & deep fry the chicken pieces on medium flame until done. Keep aside.
3

Now in a kadhai heat oil. Add the chopped garlic & saute for few minutes. Add the chopped onion capsicum. Stir fry for few minutes.
4

Mix all the sauces in a small bowl to a smooth paste.
5

Add the chings secret manchurian mix, the sauce mix, and lil beat of water. Let the gravy simmer on low heat. Add the cornflour starch mix & stir well. Add the spring onions & mix well. Gravy is done. Remove from heat.
6

Serve hot & crisp chicken with piping hot manchurian gravy.
7

U can also toss the chicken pieces in the gravy & stir fry on high heat.