Heat oil over medium heat in sauce pot or Dutch oven

Stir in onion and cook for 5 minutes, or until softened.

Stir in ginger, curry, and cinnamon and cook for 30 seconds.

Stir in coconut milk, sweet potato, Brown sugar, and salt. Bring to a boil, reduce to a simmer, and cook covered for 10 minutes.

Stir in edamame and cherries. Cook for 5+ minutes until sweet potatoes are tender.