Gobhi keema matar

Name: Gobhi keema matar
Cuisine: Indian
Ingredients: 1 cauliflower; 1 cup matar; 1 onion chopped; as per taste Salt; 1 tomato chopped; 1/2 tsp red chilli powder; 1/3 tsp turmeric powder; 1/2 tsp garam masala; 2 tablespoon mustard oil

Kaur N @cook_11816145

Ludhiana

Gobhi keema matar

Kaur N @cook_11816145

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Ingredients

1cauliflower
1 cupmatar
1onion chopped
as per tasteSalt
1tomato chopped
1/2 tspred chilli powder
1/3 tspturmeric powder
1/2 tspgaram masala
2 tablespoonmustard oil

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Steps

1

Sabse pehle cauliflaower ko clean kar ke wash karein.phie kadukas kar le.matar ko cheel kar dane ko wash kar le.
2

Ek kadahi me oil garam karein. Usme onion ko saute karein.ab isme tomato add karein.salt and spices bhi add karein.masala pakne par isme gobhi aur matar dal kar ache se mix karein.
3

Lid lagakar 4_5minutes low flame par pakaye.
4

Serving plate me dale.roti,nan ke sath garam serve karein.