Aloo Tamatar Matar ke sabji

Name: Aloo Tamatar Matar ke sabji
Cuisine: Indian
Ingredients: 4-5 Boiled Potato; 3 tomato big size make puree; 4 Potato medium size cut in small pieces; 2 Puree Tomato; 2 onion finely chopped; 1 Cup Peas; 1/2 teaspoon Cumin seeds; 1 cup peas; 1/2 teaspoon Red chilli powder; 2 tablespoon oil; 1/2 teaspoon Turmeric powder; to taste Regular masale salt, red Chilli, haldi powder; 1 tablespoon Mustard oil; 1 tsp garam masala; to taste Salt; 1 tsp kitchen king masala; 2 tbsp malai; 1 tsp Jeera

Neena Seth Pandey @cook_9664250

#Menshouldcook my son treat me on women's day

Neena Seth Pandey @cook_9664250

#Menshouldcook my son treat me on women's day

Saved

Ingredients

4-5Boiled Potato
3tomato big size make puree
4Potato medium size cut in small pieces
2Puree Tomato
2onion finely chopped
1 CupPeas
1/2 teaspoonCumin seeds
1 cuppeas
1/2 teaspoonRed chilli powder
2 tablespoonoil
1/2 teaspoonTurmeric powder
to tasteRegular masale salt, red Chilli, haldi powder
1 tablespoonMustard oil
1 tspgaram masala
to tasteSalt
1 tspkitchen king masala
2 tbspmalai
1 tspJeera

Saved

Steps

1

Heat oil in a kadhai, add jeera, crackle it, sauté onion and then add tomato puree.
2

Add all regular masale, and add required water boil it for 3 minute.Wash matar, aloo and add in it.
3

Heat the woke add oil crackle cumin seeds add turmeric powder and red chilli powder now add Tomato pury add salt
4

Cover it and cook on medium flame.
5

When pury become soften add Potato and peas required water cover the woke with lead let cook it for 10 minutes afer that garnish with coriander and served hot with Parantha.
6

Cook till then potato and matar soft.
7

Add malai and kitchen king masala and mix well.
8

Serve with garam roti.