Dal dhokli

Name: Dal dhokli
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For dal; 1/2 cup toor(arhar)dal; 2 tbsp ghee; 1/8 tsp fenugreek seeds; 1/8 tsp mustard seeds; 1/8 tsp cummin seeds; 2 sticks cinnamon; 3-4 cloves; leaves Few curry; 3-4 green chillies pieces; 1/2 TSP ginger grated; 1/8 tsp asafoetida; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp dhania-jeera powder; 1/2 lemon (juice) or 3- kokum+ 1/2 lemon; 2 tbsp jaggery; to taste Salt; For dhoklis & masala puris; 3/4 cup wheat flour; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 pinch asafoetida; 2 tbsp oil; to taste Salt; For garnish:; 2 tsp ghee; 1 chopped medium onion; 1 chopped medium tomato; 1/4 lemon (juice)

Jasmin Motta _ #BeingMotta @cook_12567865

#dinner2
#Dal dhokli is sumptuous gujarati one -dish meal delight prepared on Sunday.Dal is specifically spice up and dhokli is added in it & simmered just before serving.

Jasmin Motta _ #BeingMotta @cook_12567865

#dinner2
#Dal dhokli is sumptuous gujarati one -dish meal delight prepared on Sunday.Dal is specifically spice up and dhokli is added in it & simmered just before serving.

Saved

Ingredients

1 hour

2 servings

For dal
1/2 cuptoor(arhar)dal
2 tbspghee
1/8 tspfenugreek seeds
1/8 tspmustard seeds
1/8 tspcummin seeds
2 stickscinnamon
3-4cloves
leavesFew curry
3-4green chillies pieces
1/2 TSPginger grated
1/8 tspasafoetida
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspdhania-jeera powder
1/2lemon (juice) or 3- kokum+ 1/2 lemon
2 tbspjaggery
to tasteSalt
For dhoklis & masala puris
3/4 cupwheat flour
1/2 tspturmeric powder
1/2 tspred chilli powder
1 pinchasafoetida
2 tbspoil
to tasteSalt
For garnish:
2 tspghee
1chopped medium onion
1chopped medium tomato
1/4lemon (juice)
Chopped fresh coriander leaves as required
Besan sev as required

Saved

Steps

1 hour

1

Wash toor(arhar) dal and pressure cook for 4 whistles...as the dal being cook.. prepared dhoklis dough.. combined all ingredients in a mixing bowl and bind with water to firm dough...keep aside for 10- 15 mins.
2

Divide dough into 6 equal portions..From four portions...roll out into thin rotis..about 7-8" diameter.Heat non stick tawa..roast prepared rotis lightly on both sides on slow flame.
3

Cool and cut each rotis into square shaped and keep aside.
4

Blend the cooked dal with boss hand blender... Keep ready all ingredients... needed for making dal.
5

In non stick pan add & heat ghee..as it melt add fenugreek seeds,mustard seeds,cummin seeds, curry leaves, cinnamon sticks, cloves, chopped green chillies and grated ginger, turmeric powder, asafoetida..mix well and saute for 1 min.
6

Add dal and 21/2 cup of water,jaggery,red chilli powder,dhania- jeera powder,salt,1/2 lemon juice/ or kokum..mix well..boil and simmer for 5 mins... stirring occasionally.. keep aside.
7

Just before serving again heat dal,add dhoklis pieces few at a time..mix gently..simmer for 5 mins..add water if dal thickens.. while simmering.
8

As the dal dhokli being cook(simmering)..on another gas heat oil for frying puris.. roll out few puris from remains dhokli dough..fry in hot oil.
9

Pour half prepared hot dal dhokli...(for one serving)...in deep dish garnish with a tsp of ghee, squeeze little bit lemon juice,few chopped onion and tomato pieces.. sprinkle chopped fresh coriander leaves and besan sev.Serve/ relish hot dal dhokli immediately with hot masala puris.
10

One serving of Dal dhoklis..350 calories.2 masala puris..70 calories.