Gujarati Dal Dhokli

Name: Gujarati Dal Dhokli
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Toor Dal (Arhar dal/pigeon pea); 1 Tomato, finely chopped; to taste Salt; 1 pinch Turmeric powder; 2-3 drops oil; 3 cup water; 1 cup whole Wheat flour; 1/4 cup Besan (gram flour); 1/2 tsp Carom seeds; 1 pinch Turmeric powder; 1/4 tsp red chilli powder; 1 pinch Asafoetida (Hing); 2 tsp oil; to taste Salt; as needed Water to make dough; as needed Curry leaves; 1/2 tsp Mustard seeds; 1/2 inch ginger, crushed; 3 cloves Garlic, crushed; 1/2 green Chilli; 1 pinch Turmeric powder; 1 pinch Asafoetida; 1 pinch red Chilli powder; 2 tsp Tamarind paste or Lemon Juice; 2 tsp Powdered Jaggery; to taste Salt; 2 cups Water; As needed chopped Coriander; 1 tbsp Ghee

food_my_soul @food_my_soul

Bengaluru, India

Gujarati Dal Dhokli is a Healthy, Satisfying and one pot meal option to be enjoyed with family.
This scrumptious, easy to make dish with a spicy, Tangy and sweet taste could also be served with rice.

It is also known as Dal-Tikki, Dalpithi, Daalpitha, Varan Phal or Chakolya in different parts of india.

It is like an Indian Pasta recipe where the dhoklis (strips or any other shapes) of whole wheat flour dough are boiled and simmered in the cooked Gujarati style Toor(pigeon pea) Dal.

I made dhoklis in the shapes of flowers, hearts, stars, diamonds etc and my son absolutely loved it. This has now become my family's one of the favorite lunch-time meals!

#GA4
#week4
#Gujarati
#daldhokli
#healthy
#lunch
#meal
#food_my_soul

Gujarati Dal Dhokli is a Healthy, Satisfying and one pot meal option to be enjoyed with family.
This scrumptious, easy to make dish with a spicy, Tangy and sweet taste could also be served with rice.

It is also known as Dal-Tikki, Dalpithi, Daalpitha, Varan Phal or Chakolya in different parts of india.

It is like an Indian Pasta recipe where the dhoklis (strips or any other shapes) of whole wheat flour dough are boiled and simmered in the cooked Gujarati style Toor(pigeon pea) Dal.

I made dhoklis in the shapes of flowers, hearts, stars, diamonds etc and my son absolutely loved it. This has now become my family's one of the favorite lunch-time meals!

#GA4
#week4
#Gujarati
#daldhokli
#healthy
#lunch
#meal
#food_my_soul

food_my_soul @food_my_soul

Bengaluru, India

Gujarati Dal Dhokli is a Healthy, Satisfying and one pot meal option to be enjoyed with family.
This scrumptious, easy to make dish with a spicy, Tangy and sweet taste could also be served with rice.

It is also known as Dal-Tikki, Dalpithi, Daalpitha, Varan Phal or Chakolya in different parts of india.

It is like an Indian Pasta recipe where the dhoklis (strips or any other shapes) of whole wheat flour dough are boiled and simmered in the cooked Gujarati style Toor(pigeon pea) Dal.

I made dhoklis in the shapes of flowers, hearts, stars, diamonds etc and my son absolutely loved it. This has now become my family's one of the favorite lunch-time meals!

#GA4
#week4
#Gujarati
#daldhokli
#healthy
#lunch
#meal
#food_my_soul

Gujarati Dal Dhokli is a Healthy, Satisfying and one pot meal option to be enjoyed with family.
This scrumptious, easy to make dish with a spicy, Tangy and sweet taste could also be served with rice.

It is also known as Dal-Tikki, Dalpithi, Daalpitha, Varan Phal or Chakolya in different parts of india.

It is like an Indian Pasta recipe where the dhoklis (strips or any other shapes) of whole wheat flour dough are boiled and simmered in the cooked Gujarati style Toor(pigeon pea) Dal.

I made dhoklis in the shapes of flowers, hearts, stars, diamonds etc and my son absolutely loved it. This has now become my family's one of the favorite lunch-time meals!

#GA4
#week4
#Gujarati
#daldhokli
#healthy
#lunch
#meal
#food_my_soul

Saved

Ingredients

45 mins

3 servings

For the Dal
1/2 cupToor Dal (Arhar dal/pigeon pea)
1Tomato, finely chopped
to tasteSalt
1 pinchTurmeric powder
2-3 dropsoil
3 cupwater
For the Dhoklis
1 cupwhole Wheat flour
1/4 cupBesan (gram flour)
1/2 tspCarom seeds
1 pinchTurmeric powder
1/4 tspred chilli powder
1 pinchAsafoetida (Hing)
2 tspoil
to tasteSalt
as neededWater to make dough
For the Tempering
as neededCurry leaves
1/2 tspMustard seeds
1/2 inchginger, crushed
3 clovesGarlic, crushed
1/2green Chilli
1 pinchTurmeric powder
1 pinchAsafoetida
1 pinchred Chilli powder
2 tspTamarind paste or Lemon Juice
2 tspPowdered Jaggery
to tasteSalt
2 cupsWater
For the Garnishing
As needed chopped Coriander
1 tbspGhee

Saved

Steps

45 mins

1

For making dough for dhoklis, first combine whole wheat flour, besan, carom seeds, heeng, turmeric powder, red chilli powder, salt and oil. Add water and mix well. Knead into a smooth and semi-stiff dough (but not as soft as we make for roti/chapatis) and let it rest for 15-20 mins.
2

Wash the Toor dal and pressure cook the dal with finely chopped tomatoes, salt, turmeric powder, water and few drops of oil to 3-4 whistles.
3

Meanwhile divide dough in 2 equal big balls. Roll out the dough ball to big and slightly thick circle. Now cut dhoklis into your desired shapes. Diamonds(Burfi) shapes are easier.
4

Keep aside the dhoklis. Now prepare tadka. In a pan, heat oil. Add mustard seeds and curry leaves and green chillis let it crackle. Add crushed hing, ginger, garlic, turmeric powder, red chilli powder and saute for 2 mins. Add cooked dal to this tadka.
5

Add 2 more cups of water, tamarind paste or lemon juice, jaggery and some more salt to taste. Bring to a boil, then start adding dhoklis to Dal. Keep stirring so that dhoklis won't stick to one another. Simmer for 10-15 mins or till the dhoklis are cooked well. Garnish with coriander leaves and enjoy hot with ghee!

Saved

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food_my_soul @food_my_soul

on October 05, 2020 11:14

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤