A picture of Cinnamon Broiled Chicken.

Cinnamon Broiled Chicken

Emily @cook_3723247

Crispy, slightly spicy chicken. I usually sprinkle both sides of the chicken liberally with cinnamon and add a little salt and pepper.
Source: Martha Stewart

Crispy, slightly spicy chicken. I usually sprinkle both sides of the chicken liberally with cinnamon and add a little salt and pepper.
Source: Martha Stewart

Cinnamon Broiled Chicken

Emily @cook_3723247

Crispy, slightly spicy chicken. I usually sprinkle both sides of the chicken liberally with cinnamon and add a little salt and pepper.
Source: Martha Stewart

Crispy, slightly spicy chicken. I usually sprinkle both sides of the chicken liberally with cinnamon and add a little salt and pepper.
Source: Martha Stewart

Saved

Ingredients

40 mins

4 servings

3 lbChicken
1/2 tspCinnamon
1/4 tspSalt
1/4 tspPepper

Saved

Steps

40 mins

1

Preheat the broiler
2

Prepare chicken breasts or cut up whole chicken
3

Mix the salt, pepper, and cinnamon in a bowl, then sprinkle on the chicken. (Salt, cinnamon, and pepper quantity can be adjusted to taste.)
4

Put the chicken in a broiler pan and broil 6 inches from the heat for 15 minutes.
Flip the chicken over, broil for another 15 minutes or until crisp (skin will be crisp and brown).

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Cooksnaps

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Emily @cook_3723247

on October 19, 2015 03:18

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