Slap Ya Mama Baked Salmon

Name: Slap Ya Mama Baked Salmon
Total time: 1200 s
Cuisine: American
Ingredients: 1 Treasures from the Sea Boneless Fillets Salmon; 1 McCormick Smoked Paprika; 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning; 1 Pompeian Extra Virgin Olive Oil

Nicole Van Slyke @cook_2930489

Slap Ya Mama Baked Salmon

Nicole Van Slyke @cook_2930489

Saved

Ingredients

20 mins

1Treasures from the Sea Boneless Fillets Salmon
1McCormick Smoked Paprika
1Walker & Sons "Slap Ya Mama" Cajun Seasoning
1Pompeian Extra Virgin Olive Oil

Saved

Steps

20 mins

1

Preheat oven to 400°F
2

Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
3

Now drizzle your olive oil onto each piece of salmon until lightly covered.
4

Lightly cover salmon with smoked paprika.
5

Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
6

You can now place your salmon into your preheated oven for 20 minutes.
7

If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.