Meditteranean Curry Stirfry

Name: Meditteranean Curry Stirfry
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Medium Butternut squash, peeled and cut into "chips"; 4 Filleted chicken breasts, cut into strips; 1 Onion, sliced into semi circles; 1/2 head Cabbage, shredded into bite sizes pieces; 1 tsp Crushed garlic; 30 ml Thick soya sauce; 1 tsp Chicken spice; 1 tsp Ground nutmeg; 1 tsp Hot curry powder; 1 tsp Ground Cumin; 1 tsp Ground coriander; 410 grams Chopped tomatoes (1 tin); 125 ml Cream; 1/2 Lime; 2 tbsp Coconut oil; 2 tbsp Hot fruit chutney

DonnaReekie @cook_2798192

South Africa

In a moment of "there's nothing for supper!!!! AAAARRGGHH!" ....this very yummy dish was created.

DonnaReekie @cook_2798192

South Africa

In a moment of "there's nothing for supper!!!! AAAARRGGHH!" ....this very yummy dish was created.

Saved

Ingredients

1 hour

4 servings

1Medium Butternut squash, peeled and cut into "chips"
4Filleted chicken breasts, cut into strips
1Onion, sliced into semi circles
1/2 headCabbage, shredded into bite sizes pieces
1 tspCrushed garlic
30 mlThick soya sauce
1 tspChicken spice
1 tspGround nutmeg
1 tspHot curry powder
1 tspGround Cumin
1 tspGround coriander
410 gramsChopped tomatoes (1 tin)
125 mlCream
1/2Lime
2 tbspCoconut oil
2 tbspHot fruit chutney

Saved

Steps

1 hour

1

Marinade the chicken strips in the soy sauce, crushed garlic, chicken spice and the juice of half a lime for 30 minutes or longer.
2

You can do your chopping now while the chicken is marinading 😊
3

Once the chicken is marinaded, in a hot pan, heat the coconut oil and put in the chicken strips. Stirfry for about 5 minutes or until cooked through. Remove from pan and reserve until later.
4

To the hot pan, add the onion strips and cook for about 5 minutes, stirring constantly.
5

Next, add the butternut squash strips to the pan and sprinkle the curry powder, nutmeg, coriander and cumin over them. Turn down the heat to a simmer and cook until the butternut is a little tender, but still crunchy. You may need to add a little water if the pan becomes too dry. Don't let it burn :-)!
6

Pour in the chopped tomatoes with juices and stir well.
7

Cook until the butternut is tender, but not too squishy, then add the cabbage. Stir through and simmer until the cabbage is heated through, but still crunchy.
8

Add the fruit chutney and stir through well.
9

Then add the cream and stir through well. Simmer for a couple of minutes, and then it's ready to serve!
10

Serve with rice or noodles or anything else you fancy 😊