Preheat oven to 375°. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.

Separate each can of dough into 4 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoons of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges starting at short ends. Place, seam sides down, on greased baking sheet.

Bake 12 - 15 minutes or until golden brown. Serve warm.