A picture of Hay Rollers.

Hay Rollers

Blair Webster-Urton @bwharold2008

My mother made these all summer long as a kid growing up. They are delicious on a hot day and very simple to make.

My mother made these all summer long as a kid growing up. They are delicious on a hot day and very simple to make.

Hay Rollers

Blair Webster-Urton @bwharold2008

My mother made these all summer long as a kid growing up. They are delicious on a hot day and very simple to make.

My mother made these all summer long as a kid growing up. They are delicious on a hot day and very simple to make.

Saved

Ingredients

1 lbDeli turkey, shaved
1 lbDeli ham, shaved
1 packagesFlour tortillas
1 jardill pickle spears
1 packagesCheddar cheese slices
1 packagesSwiss cheese slices
Yellow mustard

Saved

Steps

1

Begin with one tortilla, lay 1 slice of cheddar and 1 slice of Swiss down on top.
2

Squeeze a line of mustard down the center or just add as much as you prefer.
3

Fill tortilla with meat in any combination
4

Place dill spear in center and roll tortilla into a log.
5

Repeat process until you have the desired amount.
6

Serve chilled, may cut into "pinwheels" if so desired.

Saved

Cooksnaps

Saved

Blair Webster-Urton @bwharold2008

on July 22, 2015 18:16

Comments

Keywords

Mustard Deli Turkey Deli Ham Cheese Tortilla Pickle Cheddar

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