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Hay Rollers
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A picture of Hay Rollers.

Hay Rollers

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

My mother made these all summer long as a kid growing up. They are delicious on a hot day and very simple to make.

My mother made these all summer long as a kid growing up. They are delicious on a hot day and very simple to make.

Read more

Hay Rollers

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

My mother made these all summer long as a kid growing up. They are delicious on a hot day and very simple to make.

My mother made these all summer long as a kid growing up. They are delicious on a hot day and very simple to make.

Read more
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Ingredients

  • 1 lbDeli turkey, shaved
  • 1 lbDeli ham, shaved
  • 1 packagesFlour tortillas
  • 1 jardill pickle spears
  • 1 packagesCheddar cheese slices
  • 1 packagesSwiss cheese slices
  • Yellow mustard
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Steps

  1. 1

    Begin with one tortilla, lay 1 slice of cheddar and 1 slice of Swiss down on top.

  2. 2

    Squeeze a line of mustard down the center or just add as much as you prefer.

  3. 3

    Fill tortilla with meat in any combination

  4. 4

    Place dill spear in center and roll tortilla into a log.

  5. 5

    Repeat process until you have the desired amount.

  6. 6

    Serve chilled, may cut into "pinwheels" if so desired.

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Blair Webster-Urton
Blair Webster-Urton @bwharold2008
on July 22, 2015 18:16

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Keywords

Mustard Deli Turkey Deli Ham Cheese Tortilla Pickle Cheddar

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