Chop the carrots, bell peppers, onions, coriander. Mince/pound the garlic and ginger

Add onions in a pan and cook until they start to brown. Add salt and black pepper

Add in the bell peppers, and carrots

Cook until they start to soften. Do not overcook the vegetables because you want them crunchy. Remove and pour the cooked veggies in a plate

In the same pan you fried the vegetables, add more oil and the crushed ginger and garlic. Cook until they start to fragrance

Add in the cooked rice

Pour in the cooked vegetables

Mix the cooked rice and the vegetables for a few minutes. Add in the soysauce

Cook for several minutes to let the ingredients meld into each other and to heat the rice. Remove from heat and serve immediately. You can eat plain or with stew