Nuttella choco cake

Name: Nuttella choco cake
Cuisine: Indian
Ingredients: 2 cup Maida; 1 cup Coco powder; 2 cup Sugar; 1/2 spoon Baking soda; 1/2 spoon Baking powder; Wet mix; 1 cup Oil; 1 cup Hot water; 1 cup Cold milk; 2 tbsp Curd; 1 tsp Chocolate essence

Pia Dharmin Thacker @cook_11979921

For nuttella lovers

Pia Dharmin Thacker @cook_11979921

For nuttella lovers

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Ingredients

2 cupMaida
1 cupCoco powder
2 cupSugar
1/2 spoonBaking soda
1/2 spoonBaking powder
Wet mix
1 cupOil
1 cupHot water
1 cupCold milk
2 tbspCurd
1 tspChocolate essence

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Steps

1

Firstly add all dry mixture
2

Now in a big bowl add oil and hot water and beet it well than add cold milk and beet it than add curd and essence and mix it
3

Now all wet mixture add in dry mixture gradually and beet it
4

Pour into herat mold and bake it for 40 mnts
5

Now cut cake into 2 layers and apply nuttela in each level and cover all cake with nuttella than cram.
6

Now takr 1 bubble paper and pour dark melted choco and cover cake sides and set it for 5 mnt
7

Now remove bubbel paper and garnish with choco vermicilly and sugar choco hearts