Valenciana

Name: Valenciana
Total time: 3600 s
Cuisine: American
Ingredients: 1/4 kg pork liver; 1/4 kg pork; 2 tbsp soy sauce; pinch black pepper; 2 tbsp worcestershire sauce; 1 pinch salt; 1/4 kg shrimp(boiled and uncoated); 1/4 kg mussels; 1 can garbanzos; 1 cup thinly sliced carrots; 1 cup shrimp broth; 1 1/2 kg glutinous rice; 2 tbsp yellow food color

rockprincess11 @cook_3779288

San Jose De Buenavista, Antique, Philippines

my mom's recipe i inherited. hope u like it ╮(╯3╰)╭

rockprincess11 @cook_3779288

San Jose De Buenavista, Antique, Philippines

my mom's recipe i inherited. hope u like it ╮(╯3╰)╭

Saved

Ingredients

1 hour

1/4 kgpork liver
1/4 kgpork
2 tbspsoy sauce
pinchblack pepper
2 tbspworcestershire sauce
1 pinchsalt
1/4 kgshrimp(boiled and uncoated)
1/4 kgmussels
1 cangarbanzos
1 cupthinly sliced carrots
1 cupshrimp broth
1 1/2 kgglutinous rice
2 tbspyellow food color

Saved

Steps

1 hour

1

boil the liver and the pork until it softens
2

when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
3

in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
4

add all ingredients to the rice except the mussels.mix well.
5

layer it evenly then place the mussel on top.
6

cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
7

serve with cut boiled egg on top.Enjoy!