cabbage and eggplant
nice and spicy
Steps
- 1
peel and chop the aubergine chop cabbage into inch by inch squares
- 2
put into a Zip loc bag add spices amd olive oil
- 3
in a pan heat ghee ad onions and potatoes let fry till a slight skin on potatoes form add all ingredients except water amd cornstarch
- 4
let simmer till liquid forms almost covering vegetables add cornstarch solution stir let thicken serve
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