Pairs great with my Chili & Panko Crusted Tilapia.

i made this tonight. got recipe off line but added the hot sauce and salt. my hubby and son went bonkers over it. we had it with carni asada tacos. i dont think it taste like el polo locos. i think it s better.

Looking for a smoother alternative to guacamole. Similar to the green sauces you may see at Roadside Taco Trucks.

This sauce has been part of my family for generations and we basically eat it with pretty much anything and it’s really healthy

This recipe is for a party size amount but you can always cut it down to the amount you need and you can also add or take out jalapeno depending on how hot or mild you like your sauce...hope you all like it! :-)

I mixed avocado instead of butter with potatoes.Adding the finely chopped onions to the hot potatoes reduces the spiciness of the onion.You don't have to add tomato if you will have it hot. It is also delicious chilled. Recipe by noriran

I made this because I wanted something different from my usual tartar sauce. It tasted delicious even though I only eyeballed the ingredients, so I decided to put this recipe together.*Refrain from keeping the sauce for later use, as the avocado will discolor quite quickly.*If the avocado is too hard to mash, microwave it until soft. Make sure you don't cook it too much.*You can also add a small amount of horseradish.I use it quite frequently with fish. Recipe by *ai*

Rather than only enjoying avocado with sweet chili sauce, you can try adding mayonnaise to create a mild sauce that matches the creaminess of the avocado perfectly. It is also a great sauce to use for raw spring rolls if you don't like spicy foods.Please mix it together as much or as little as you want. You can also add mayonnaise to ready-made sweet chili sauce to create a mild tasting sauce. Instead of avocado, you can try enjoying this sauce with vegetable sticks or warm vegetables. Recipe by Heartful Kitchen Rei

I love avocados, but eating them the same way all the time gets boring, so I'm coming up with different sauces to enjoy them with. You can also just lightly sprinkle the spices from Step 1 onto an avocado and enjoy.I really think you should use pink pepper to add a nice color to the spices, but if you don't have any just go with black pepper! You can also substitute powdered red chili peppers for chili powder, and instead of lemon juice, white wine vinegar or regular vinegar are okay! It's all right even if you don't have all the ingredients, so go ahead and try it out. Recipe by Heartful Kitchen Rei

I love avocados, but get tired of eating them the same way, so I'm coming up with various sauces to eat them with. This sauce is also great for boiled shrimp, so if you serve them together, they make great appetizers for guests.It may be called "pink pepper," but it's not really "pepper" as it's not spicy. It's got a nice fragrance, so sprinkle a lot on top. If you don't have a grinder, finely chop with a knife. Recipe by Heartful Kitchen Rei