Slice sausage on a diagnol 1/4" pieces.

Brown sausage in non-stick frying pan, remove and keep warm.

Whisk eggs with milk and black pepper.

Spray medium-sized skillet with cooking spray and heat over medium heat.

Pour in eggs, scramble until done but soft (2-3 mins.)

Toast mini bagels, spread top and bottom with jelly.

Place eggs and sausage on mini bagel bottoms. Sprinkle with cheese and finish with bagel top.