Lauki kofta in green gravy

Name: Lauki kofta in green gravy
Cuisine: Indian
Ingredients: 250 gram palak; 1/2 cup grated lauki; 2 hari mirch; 6-7 lahsun ki kalia; 1/4 inch adrak ka tukda; to taste Namak; 1/2 cup milk; 1/4 cup besan; as needed Hara dhaniya

Anita Uttam Patel @cook_9465276

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Anita Uttam Patel @cook_9465276

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Ingredients

250 grampalak
1/2 cupgrated lauki
2hari mirch
6-7lahsun ki kalia
1/4 inchadrak ka tukda
to tasteNamak
1/2 cupmilk
1/4 cupbesan
as neededHara dhaniya

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Steps

1

Palak ke patte dho kar bada bada kaat lein
2

Lehsun,adarak, hari mirch, thora sa pani dal kar palak ko ubaal lein.thanda kar ke pees lein
3

Jab tak palak thndi ho rhi hi hum kofte banayenge.
4

Kofte ke liye lauki me namak,. 1 hari mirch,1/2 pyaj kat kar dalen.Besan itna hi dalen ki lauki bind ho jaye
5

Apne pan ko garam karein aur lauki ke mishran ko her ek cup me ek ek spoon dal dein aur pan ko dhak dein
6

Jab ek tarf se kofte sik jayen to palat dein aur sabhi side se ache se pakka lein aur plate me nikaal lein
7

Beech se half kar lein sabhi kofte
8

Palak puree ko pan me garam karein.gravy jitni thick chahye us hisab se milk milayen. Kofte namak dal kar sabji ko pakne dein.jab kofte me gravy absorb ho jaye to anch band kar dein..Hara dhaniya se sja kar serve karein