Prepare all ingredients. Coarsely chop cilantro and dice green onion.

Add olive oil to preheated skillet. Allow to heat and add half of tomatoes, half of harissa, and half of spices.

Allow the tomatoes to heat while preparing the remainder of ingredients, crumbling goat cheese.

Once the base is nice and bubbly crack the eggs directly into it. Add the remainder of the tomatoes, harissa, and spices. Add the green onion, goat cheese, and cilantro.

Cover the pan and allow eggs to poach for approximately 2 minutes. Remove from heat and serve. I like the yolks to be a little runny, if you prefer them harder then allow eggs to poach a little longer.