Chili Tofu that Tastes Like Chili Shrimp

I'm really into recipes that use frozen tofu as a substitute for meat for the reduced calories and low cost. This time, I tried making a shrimp chili style dish.
I added the doubanjiang because I like the spiciness, but you can leave it out, if you prefer. If the tofu breaks apart, I recommend using it to make nuggets. Recipe by Shihoho
Chili Tofu that Tastes Like Chili Shrimp
I'm really into recipes that use frozen tofu as a substitute for meat for the reduced calories and low cost. This time, I tried making a shrimp chili style dish.
I added the doubanjiang because I like the spiciness, but you can leave it out, if you prefer. If the tofu breaks apart, I recommend using it to make nuggets. Recipe by Shihoho
Steps
- 1
Prepare the frozen tofu by referring to.
https://cookpad.wasmer.app/us/recipes/147933-low-calorie-faux-chicken-freeze-dried-tofu
- 2
Heat vegetable oil in a frying pan and add the ○ ingredients to the pan and fry. Once the ingredients have become fragrant, combine the frozen tofu and ● ingredients together and add to the frying pan. Blend the flavors.
- 3
Serve on a plate and sprinkle green onions on top to taste.
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