Preheat oven to 325°F

In a large saucepan, melt butter over low heat. Stir in the pkg of dressing mix. Bkend in wine & golden mushroom soup. Mix in cream cheese & stir until smooth,. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9" x 13" baking dish. Pour sauce over

Bake about 60 minutes, 20 minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes, drain. Serve chicken & sauce over pasta.