Steps
- 1
Cooker me wash nd cut cabbage dale
- 2
Potato dale
- 3
Fir 1/2tsp haldi,1tsp dhaniya powder nd salt dal ke 1/4cup pani dal kar cooker band kare ke 3to 4 whistle tak cook kare nd gas band
- 4
- 5
Pan garam kare fir jeera dal kar khushboo aane tak fry kare
- 6
Whole garam masale dal kar 1min chalaye
- 7
Ginger nd green chilli dale nd chalaye
- 8
Onion dal kar 1min saute kare
- 9
Tomato add kare
- 10
Fir masale add kare
- 11
Mix kare
- 12
1/4cup pani dal kar mix kare
- 13
Slow heat kar ke cover kare nd bich bich me chalate rhe
- 14
Jab pani sukh jaye to
- 15
Green peas add kare
- 16
Masale me mix kare peas ko
- 17
Cooker se boil cabbage nikal le
- 18
Pan me dal kar masale ke sath mix kare
- 19
Thoda pani,garam masala nd salt check kar le agr kam he to thoda salt dal ke mix kare
- 20
Nd cover kar ke slow heat par 10 min cook kare
- 21
Nd serve with rice nd roti,uper se lime juice dale test achha ayega
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