Soupe aux Pistou
From Julia Child's cookbook, volume one, pg 46. Shockingly simple and easy, for Julia Child. Also wonderfully flexible- basically, just throw whatever you want/have into a pot, give it the above fancy name, and voilà.
Soupe aux Pistou
From Julia Child's cookbook, volume one, pg 46. Shockingly simple and easy, for Julia Child. Also wonderfully flexible- basically, just throw whatever you want/have into a pot, give it the above fancy name, and voilà.
Open in Cookpad AppSteps
- 1
Boil water, vegetables, and salt slowly for 40 minutes.
- 2
20 minutes before serving, add green beans, other beans, pasta, bread, and seasonings to boiling soup. Boil for 15 minutes.
- 3
In serving pot, mix paste, garlic, basil, and cheese. Drop by drop, mix olive oil. When soup is ready, beat a cup gradually into pistou. Pour in rest of soup.
- 4
Serve with French bread and olive oil.
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