Mushroom masala fry

Name: Mushroom masala fry
Total time: 720 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 400 gm Mushroom; 1 big onion; 1 small tomato; 1 tsp meat masala; 2 tsp soya sauce; 3 tsp tomato sauce; 1 bay leaf; 2 red chillies; 1/2 tsp jeera; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 5 tsp oil; to taste Salt; 1/2 tsp sugar; As needed water

Gopikrishna Mitra @cook_12020100

Mushroom masala fry

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

12 mins

6 servings

400 gmMushroom
1big onion
1small tomato
1 tspmeat masala
2 tspsoya sauce
3 tsptomato sauce
1bay leaf
2red chillies
1/2 tspjeera
1/4 tspturmeric powder
1/2 tspred chilli powder
5 tspoil
to tasteSalt
1/2 tspsugar
As neededwater

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Steps

12 mins

1

Boil the mushroom
2

Put oil in a frying pan
3

Put bay leaves, red chilli jeera, sliced onion, sliced tomato in it
4

Put the mushroom & fry till it get brown
5

Then put the rest ingridients along with some water & cover the pan & cook for sometime
6

After sometime remove the lid & it's ready to serve.