Cooking Instructions
- 1
Peel potatoes and cut them into small pieces. Wash, put on sufuria with water add salt and boil.
- 2
Put gram flour in a bowl. Add baking powder, pepper, garlic and mix. Add water and mix till achieve slightly thick paste.
- 3
Mash the boiled potatoes. Use hands to form balls of desired size.
- 4
Deep the balls in the paste and then deep fry them.
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