REMOVE 2 tablespoons of the fudge topping;;; SET ASIDE

spoon remaining topping into crust;; spread to even cover bottom of crust

top with ½ of the whipped topping

FREEZE FOR 10 MINUTES

pour milk into large bowl, ADD dry pudding mixes; beat with wire whisk 2 minutes or until well blended (mixture will be thick)

gently stir in remaining whipped topping

spoon over whipped topping layer in crust

FREEZE FOR 4 HOURS or UNTIL FIRM

remove pie from freezer 15 minutes before serving

drizzle with remaining fudge topping

STORE LEFTOVER PIE IN FREEZER