Chicken liver and bacon pasta.

Name: Chicken liver and bacon pasta.
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams chicken liver; 250 grams smoked bacon; 1/2 onion; 1 clove garlic; 2 bay leaves; 1 tsp chilli flakes; 125 ml double thick cream; 50 grams tomato paste; 50 ml white wine; 5 black pepper corns; 1 tsp salt; 1 tbsp duck fat; 2 tbsp olive oil

ChrisBub @cook_2774487

Super easy and super delish!

ChrisBub @cook_2774487

Super easy and super delish!

Saved

Ingredients

30 mins

4 servings

500 gramschicken liver
250 gramssmoked bacon
1/2onion
1 clovegarlic
2bay leaves
1 tspchilli flakes
125 mldouble thick cream
50 gramstomato paste
50 mlwhite wine
5black pepper corns
1 tspsalt
1 tbspduck fat
2 tbspolive oil

Saved

Steps

30 mins

1

Saute onion, garlic, chilli, bay leaves and pepper corns in olive oil and duck fat over medium heat.
2

Add bacon, brown, then add white wine.
3

Add tomato paste and simmer for roughly 5 minutes or till tomato paste has cooked through.
4

Add chicken livers, simmer for a further 10 minutes.
5

Add cream and salt to taste.
6

Simmer till liver has cooked through.
7

Serve with freshly cooked pasta of your choice, garnish with fresh parsley.