Monterey Chicken

Name: Monterey Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Boneless, skinless chicken breasts; 1/4 cup Barbecue Sauce; 1/4 cup Bacon Bits; 1 cup Shredded Colby and Jack cheese; 1 can Rotel tomatoes (drained); 3 Green Onions (sliced); 1 Pepper

Lauren Sheffield @cook_3534532

Hoover, Alabama

Monterey Chicken

Lauren Sheffield @cook_3534532

Saved

Ingredients

25 mins

4 servings

4Boneless, skinless chicken breasts
1/4 cupBarbecue Sauce
1/4 cupBacon Bits
1 cupShredded Colby and Jack cheese
1 canRotel tomatoes (drained)
3Green Onions (sliced)
1Pepper

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Steps

25 mins

1

Preheat oven to 400°F. Pound out chicken breasts to flatten. Season with pepper.
2

Grill chicken until no long pink (either on a grill or in a pan for about 5 minutes on both sides) and place on baking sheet covered with foil.
3

Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).