Peppermint Cream Filling for Chocolates SUGAR FREE

Name: Peppermint Cream Filling for Chocolates SUGAR FREE
Cuisine: American
Ingredients: 5 ml light olive oil/vegetable oil; 33 grams sugar sweetner (ground to a powder); 1 tbsp Almond milk/rice milk; 3 drops peppermint extract /essence to taste

Irmgard Gater @MonkeyBra1n

Warrington, England

Have customers for my chocolates don't want them bored so trying different fillings.

Irmgard Gater @MonkeyBra1n

Warrington, England

Have customers for my chocolates don't want them bored so trying different fillings.

Saved

Ingredients

5 mllight olive oil/vegetable oil
33 gramssugar sweetner (ground to a powder)
1 tbspAlmond milk/rice milk
3 dropspeppermint extract /essence to taste

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Steps

1

Mix ground sugar, oil, extract and milk in a non metallic bowl. It will be quite thick.
2

When ready to use microwave in small bursts, I used defrost in 10 seconds it goes liquid. If using in chocolates have good solid base and sides, and not too hot as to melt them. Put about 2g in each then top with melted chocolate to seal and let set. I only put a bit in as made small batch as a tester...
3

Recipe can be doubled, tripled. Keep in fridge and microwave to use, it will set when cold.
4

Enjoy.