Dancing Soup

Name: Dancing Soup
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 medium purple yam; 2 medium carrots; 1 large red potato; 1/2 medium yellow onion; 1 tsp fresh ginger; 2 clove garlic; 1 large swiss chard stalk; 1 medium lemon; 2 cup shredded chicken; 6 cup bone broth; 3 tbsp coconut oil

learningbarefoot @cook_3538398

Westminster, California

My 12 year old and I were inspired by the lemon chicken soup at Daphne's Greek- though ours is really NOTHING like theirs.

learningbarefoot @cook_3538398

Westminster, California

My 12 year old and I were inspired by the lemon chicken soup at Daphne's Greek- though ours is really NOTHING like theirs.

Saved

Ingredients

20 mins

10 servings

1 mediumpurple yam
2 mediumcarrots
1 largered potato
1/2 mediumyellow onion
1 tspfresh ginger
2 clovegarlic
1 largeswiss chard stalk
1 mediumlemon
2 cupshredded chicken
6 cupbone broth
3 tbspcoconut oil

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Steps

20 mins

1

dice yam, potato and carrot
2

chop onion; mince (or press) ginger & garlic
3

slice chard into strips and chop stalk
4

saute veggies in coconut oil... start at top of ingredient list, add each in about 2 min after the previous one
5

when the yam is tender to poke with a fork but not mushy, zest the lemon over the veggies
6

squeeze juice of lemon over veggies
7

add chicken and bone broth, bring to a boil
8

simmer about 5 minutes to bring out flavors
9

add sea salt & ground white pepper to taste