Paneer masala with tomato gravy

Name: Paneer masala with tomato gravy
Cuisine: Indian
Ingredients: 100 gm Paneer; 2-3 Tomato; 1 small Ginger piece; 6-7 Garlic cloves; 1 tsp kasoori methi; 1/2 tsp shahi jeera; 1/2 tsp crushed cardamom; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 2 tsp tomato ketchup; to taste Salt; 1 tsp chopped coriander

Ruchi Chopra @RuchiChopra

#zerooil

Ruchi Chopra @RuchiChopra

Saved

Ingredients

100 gmPaneer
2-3Tomato
1small Ginger piece
6-7Garlic cloves
1 tspkasoori methi
1/2 tspshahi jeera
1/2 tspcrushed cardamom
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
2 tsptomato ketchup
to tasteSalt
1 tspchopped coriander

Saved

Steps

1

Cut paneer and keep aside
2

In a jar put tomato, chilli garlic and grind it
3

Take a pan heat it and put shahjeera roast it and add ginger paste stire it
4

Now add tomato paste stire it and cook on medium flame
5

Add red chilli powder, turmeric powder,coriander powder stire well
6

Now add crushed cardamom, kasuri methi,tomato ketchup stire well and add little amount of water time to time
7

Now add paneer and salt and add some water and cover with lead cook for few minutes
8

Paneer masala with tomato gravy is ready
9

Garnish with chopped coriander