A picture of Lemon chiwda.

Lemon chiwda

Epseeta Panigrahi @Epseeta

I sqeeze lemon while eating chiwada.so I thought y don't use while making.

I sqeeze lemon while eating chiwada.so I thought y don't use while making.

Lemon chiwda

Epseeta Panigrahi @Epseeta

I sqeeze lemon while eating chiwada.so I thought y don't use while making.

I sqeeze lemon while eating chiwada.so I thought y don't use while making.

Saved

Ingredients

4 servings

100 gmspaper poha
1 cupgroundnuts
1 cupcorn flakes
1/2 cupsoft chanadal
6slited chillies
2red chilli
6-7 curry patta
1 tbsphaldi
1 tbspjeera
4 tbspoil
1 tbsppowder sugar
to tastesalt
1lemon

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Steps

1

At first clean and sundry the poha. Then squeeze one lemon
2

Dry rost grounds
3

Then in pan put some oil add jeera, chillies, Curry patty, soft wali dal, haldi
4

Then in a pan mix all ingredients including salt and powder sugar. Done

Saved

Cooksnaps

Saved

Epseeta Panigrahi @Epseeta

on March 17, 2018 08:52

Nagpur

Don't know much. still do better things.

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