Steps
- 1
Bhindi ko clean kar ke 1/2"ke tukde me cut kar le
- 2
Pan garam kar ke bhindi dale nd heat slow kar ke 5min tak cook kare bich me chalate rhe cover bhi kare
- 3
Cook hone par bhindi nikal le pan se
- 4
Gram pan me jeera nd whole red chili dal kar saute kare khushboo ane tak
- 5
Fir garlic dal kar 1min saute kare
- 6
Fir aloo nd onion dale nd pinch of salt salt ke mix kare,nd cover kar ke pakaye bich me chalate rhe
- 7
Aloo me thodi kasar rh jaye to bhumi bhindi ns salt test ke anusar add kare nd mix kare nd cover kare me 3min cook kare
- 8
Last me red chili powder nd garam masala dal kar 1se 2 min chalate huye cook kare
- 9
Achhe se pak jaye to plat me nikal le.last me 1tsp lime juice dale nd pesh kare
Similar Recipes
More Recipes
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

Jhansi
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

meh503
-

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
skunkmonkey101
-

Fefe
-

wingmaster835
-

wingmaster835
-

Shilpa Wani
-

Ashu madaan -

Renu Verma
-

MadameQuackCooks -

Jsmk -

Shashikala Koli
-

Rushichi Bhaji ~ Rishi Panchami Sabji
Purva Sawant
-

DrSwati Verma
-

Shashikala Koli
-

Harsha Bhatia















Comments