Sooji aur aloo ke pakore

Name: Sooji aur aloo ke pakore
Cuisine: Indian
Ingredients: 100 gm semolina; 250 gm boiled potatoes; 200 gm curd; 1 tbsp ginger-garlic paste; 1 tea spoon coriander powder; 1 tea spoon turmeric powder; 1 tea spoon cumin powder; 1/2 tea spoon garam masala; 2-3 tsp Fresh coriander; 2 big onions chopped; 2 Chopped chillies; 1/2 tea spoon chilli powder

Sushobhan Bhattacharya @cook_11703273

Sooji aur aloo ke pakore

Sushobhan Bhattacharya @cook_11703273

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Ingredients

100 gmsemolina
250 gmboiled potatoes
200 gmcurd
1 tbspginger-garlic paste
1 tea spooncoriander powder
1 tea spoonturmeric powder
1 tea spooncumin powder
1/2 tea spoongaram masala
2-3 tspFresh coriander
2big onions chopped
2Chopped chillies
1/2 tea spoonchilli powder

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Steps

1

In a bowl, take semolina(sooji) and yoghurt. Mix them well and keep aside for 15 mins
2

Now the semolina must have arouse a beat, stir it well
3

Add the boiled potatoes, mash and mix them well with the semolina yoghurt mix
4

Mix all the other ingredients and mix thouroughly and make a very thick(dry) batter.
5

Now scoop out the batter and deep fry till golden brown.
6

Serve hot with tomato ketchup

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Cooksnaps

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Sushobhan Bhattacharya @cook_11703273

on March 17, 2018 10:53

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