It is a dim sum dish .And it is more popular during Chinese New Year.It is called Lo Bak Go in Chinese.

Chinese Daikon/Turnip Cake is served throughout the year. It is more commonly found during Chinese New Year when the turnips are more in season and sweet.However you can order panfried Daikon cake at most dimsum restaurant anytime of the year.

After making some daikon radish soup, I used the leftover daikon radish to make these.When mixing the flour and hot water, be sure to use chopsticks so that you don't burn yourself.When cooking, be patient and cook over low heat. Recipe by nishiki mama

Video Instructions : https://youtu.be/QeIBcSWqr4k

I don't like beetroot so what better way to consume it than in cake form! I think the recipe can be adapted to carrot as well.

Can bake in cake tin or muffin tin. Can replace butter with more yogurt (from 125g to 200g)

As far as I can remember, my aunt's mother, or uncle's mother-in-law, makes the best yam cake (pardon on the family tree complication, LOL!). It is like I'd died and gone to heaven with every bite. The texture is very smooth with a pack full of flavors, unlike those commercial factory made ones. I tried to replicate her yam cake but no where near her standards.Perhaps, I do prefer my yam cake to have more bite which is why I chose to dice the yam finely rather than puree it. I also added a secret ingredient which adds another funky tone to the flavors. Well, it isn't a secret anymore as I am sharing this recipe with you fine. Dried scallops! I am not sure about this claim, but traditionally a Chinese sausage is usually used. I personally do not like the smell nor the taste of a Chinese sausage tho, which led me to choose an alternative (dried scallops) instead. Little did I know, that alternative is the game changer.I do not know the origins of this cake tho. It is largely available in any Chinese dim sum eateries and rumors have it that every single eatery in Hong Kong has each's unique style of making, some are semi-crunchy and some are, like this recipe, steamed for a period of time. Guess you have to find your own preference of yam cake. Without much delay, let's get started with the recipe.

Healthy and delicious!