Matar Aloo

Name: Matar Aloo
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 kg boiled potato; 1/2 cup green peas; 2 onions; 4 tomato; 10 garlic cloves; 1 inch ginger; 2 tbsp cashewnut; 1/2 tsp kashmiri mirch powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp kasuri methi; 1/2 tsp Garam masala powder; to taste Salt; 1-2 tsp Green coriander to garnish; 2-3 tsp Fresh cream/ curd

Nazneen Alamgir @cook_11888343

Kolkata

#zerooil

Nazneen Alamgir @cook_11888343

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Ingredients

30 min

1/2 kgboiled potato
1/2 cupgreen peas
2onions
4tomato
10garlic cloves
1 inchginger
2 tbspcashewnut
1/2 tspkashmiri mirch powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspkasuri methi
1/2 tspGaram masala powder
to tasteSalt
1-2 tspGreen coriander to garnish
2-3 tspFresh cream/ curd

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Steps

30 min

1

Pressure cook diced onions, tomatoes, ginger, garlic, 1tsp salt and cashews until 5 whistles on low flame.
2

Let it cool and then blend the mix.
3

Heat the gravy in a kadhai. Add kashmiri chilli powder, turmeric powder and coriander powder. Cook.
4

Then add peas. Keep stirring so that the gravy does not stick to the kadhai/ pan.
5

Add boiled potato pieces to the gravy and cook for another 2 mins. Check the seasoning.
6

Sprinkle some garam masala, kasuri methi, cream/ curd and garnish with coriander leaves.
7

Serve with hot chapatis or parathas

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Cooksnaps

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Nazneen Alamgir @cook_11888343

on March 17, 2018 18:29

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..

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Matar Aloo

Matar Aloo

Ingredients

Steps

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