Delicious Pasta

Name: Delicious Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 Cup pasta; 1 Onion, chopped; 1 Sachet tomato paste; 1 Cup lukewarm warm water; Cooking oil; Half a teaspoon of salt; 1 Teaspoon Royco beef spice; Half a teaspoon of garlic powder; 1 small portion of ginger, greated; 1 pinch black pepper

Nshobole Mushamalirwa @cook_12100652

Athi River

After a long day, I often feel lazy to cook. Not to mention the amount of assignments that demand for my attention and the thought of yet another busy day ahead.

Nshobole Mushamalirwa @cook_12100652

Athi River

After a long day, I often feel lazy to cook. Not to mention the amount of assignments that demand for my attention and the thought of yet another busy day ahead.

Saved

Ingredients

30 minutes

2 servings

1 Cuppasta
1Onion, chopped
1 Sachettomato paste
1 Cuplukewarm warm water
Cooking oil
Halfa teaspoon of salt
1 TeaspoonRoyco beef spice
Halfa teaspoon of garlic powder
1small portion of ginger, greated
1 pinchblack pepper

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Steps

30 minutes

1

Put the pasta to boil for not more than 7 minutes. At the same time, add all the dried spices to the cup of lukewarm water, stir and allow to rest.
2

Add two tablespoons of cooking oil to a clean pot and put to heat.
3

Once the oil is ready, add the chopped onions and greated ginger and fry until the onions become slightly transparent.
4

Add the tomato paste, stir for a few seconds and then add the cup of water that contains the spices. Stir for a few seconds and then cover and allow the spices to cook for at least 3 minutes.
5

You can now add in the already boiled pasta and allow it to cook for another 5 minutes.
6

Voila, your delicious pasta is read to be served. You may serve with beef stew, or veggies. But it is as delicious when eaten plain.