preheat oven to 375°F. Cook meat in large oven proof skillet until browned; drain. Stir in 1 cup french fried onions, soup, 1/2 cup water, seasoning, and 1/4 tsp each salt and pepper.

Spoon vegetables over beef mixture. Top with mashed potatoes

Bake 20 minutes or until hot. Sprinkle with remaining onions. Bake 2 minutes or until golden.